Malaysian cuisine has developed over the regions historyAlthough the modern state of Malaysia did not exist until 1963 the cuisine can claim traceable roots as far back as the 1400s during the time of the Malacca SultanateMalaysian cuisine is a mixture of various food cultures from around the Malay archipelago India China the Middle East and several. Malay and Minangkabau Rice dish A traditional Malay food made of glutinous rice coconut milk and salt cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo.
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